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Pressure Cooker Rosemary Veal Stew – a hug in a bowl
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very... Read More »
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Buffalicious Chicken Wings – party in minutes!
The first Sunday in February brings American sport fans to the house with the biggest TV, and the best snacks. ... Read More »
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Italian New Year’s Eve Tradition Pressurecookerized! Pork Sausage & Lentils
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We're making new year's eve hip by cooking both at the same time!
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Lentil Risotto – peasant cooking under pressure
This dish is satisfying, healthy, filling and one of my husband’s favorites! Italians make this dish by cooking lentils and... Read More »
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Make the 7-layer dip from scratch
Here’s an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans – their heat... Read More »
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Borlotti Bean Brownie Cake – for the LOVE of beans!
This chocolate dessert is made almost completely out of beans – the pressure cooker cooks the beans and then steams... Read More »
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Got soy milk? Make it in the pressure cooker!
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and... Read More »
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A Pressure Cooker Classic: Steamed Artichokes
Artichokes are the darlings of the pressure cooker’s repertoire – tough, fibrous and tricky to get perfectly tender – the... Read More »
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Pressure Cooker Tip: Stand-up for Asparagus!
When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand... Read More »
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Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there... Read More »
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Phil’s Chinese Pork Ribs – Reader Recipe
I “met” Phil over a year ago as we participated in the same cooking forum. He’s an attentive cook and... Read More »
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Millet! It’s the new quinoa.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
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TENDER! Soy-braised Pressure Cooked Beef Ribs
I made these Asian-style beef ribs my way - using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
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Tease spaghetti right out of that squash!
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta - and the pressure cooker, in my opinion, gives this squash the best...
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TART! Pressure cooking beans with acidic ingredients (plus recipe)
Until a couple of years ago I pressure cooked every recipe with an acidic ingredient twice. First, I pressure cooked the beans and then I added the "offending" ingredients and pressure cooked...
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Beet it, just beet it. Beet it!
Beets pack a nutritional punch with high concentration of beta carotene, folic acid and more but cooking them from fresh... Read More »
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Instructions & VIDEO: How to make Bone Broth with Instant Pot SMART (includes...
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be... Read More »
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Scorch it! Smoky Baba Ganoush Eggplant Spread
Baba Ganoush, Baba Ghannouj or Baba Ghannoug is an Arab dish traditionally made with eggplant that has been charred on... Read More »
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Pressure Cooker Moroccan Lamb Tajine
Sweet and savory combine with spices we don’t usually associate in a meat dish to create a classic Moroccan Tajine... Read More »
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Prosciutto-wrapped Asparagus Canes
Super easy and fast to make, pressure steaming the prosciutto and the asparagus together give each a more intense flavor!... Read More »
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